Birthdays, Christmas (hello, stocking stuffers), wedding favors or just because – they’re a hit with everybody, from your yoga instructor to your travel-loving friend. Plus, our travel size products also make really great gifts. Shop for fresh groceries online at Giant Eagle Whether youre filling a prescription with our pharmacy, looking for a tasty dinner recipe or you are. Bonus: they come in a ton of amazing fragrances! Add a hand sanitizer holder, strap it on your backpack, stroller, bag, etc. when was the last time it was made both I made the mistake of buying s pumpkin cupcake that was. I look on mercari all the time for lotion deals that are cheaper for new bottles or body mists/wallflowers etc. These pocket-friendly sanis kill 99.9% of most common germs, are made with 71% alcohol and they soften hands. So basically I bought it back in 2021, but I forgot what the lotion name was and I just found out what the name was. Whether you’re traveling or just out and about, definitely pack some PocketBac hand sanitizers. (Trust us: it makes on-the-go body care so easy.) Pick up a mini perfume spray and take your favorite scent with you everywhere – psst, keep one in your center console! And for the guys, we’ve got mini colognes that’re made for your gym bag and suitcase. Grab a trio of body cream, shower gel and fine fragrance mist for your suitcase. Toss some luxe hand creams into your bag and desk drawer. ![]() From hand cream and body lotion to perfume and sanitizer, we’ve put all of your favorites into super-portable, travel-size packages. In addition, there's no need to worry if you are stirring in a particularly thick paste it will easily dissolve into the hot pastry cream.Meet the minis you’ll take literally everywhere. ![]() Keep in mind that adding any unsweetened paste, even in small quantities, will reduce the overall sweetness of the cream you’ll need to compensate for this by increasing the amount of sugar. Pastes: Once the pastry cream has been removed from the heat, you can stir in pastes, such as peanut butter, pistachio paste, Nutella, and tahini paste.The former works well for ground spices and cocoa powder, while the latter is ideal for chopped chocolate, which will melt in the hot pastry cream. Dry Stir-Ins: You can approach this category in one of two ways, either initially combining the stir-in with the rest of your dry ingredients or whisking it in off-heat once the pastry cream has properly thickened.In most cases, wet stir-ins should be whisked in only after the finished pastry cream has chilled, since many can interfere with it setting properly if added earlier. To account for the extra liquid, you will often need to slightly increase the amount of cornstarch and egg yolks in order to achieve a final consistency that's thick enough. Wet Stir-Ins: Honey, maple syrup, pomegranate molasses, citrus juice, jam, and flavored oils like sesame and olive oil, are all fantastic options.If the milk is still hot when the infusion is complete, you will need to temper the eggs with it to prevent scrambling, which I call for in the vanilla pastry cream recipe below and in the lemon pastry cream (depending on the duration of the infusion, the milk will cool to varying degrees, so the key is to always temper if you have any concern it might still be too hot). ![]() You can then strain out larger ingredients as needed, or in the case of finely grated citrus zest or vanilla seeds, leave them in. Combine the milk and flavoring ingredient in a pot, bring the mixture to a bare simmer, then let it steep, covered, for as little as a few minutes and up to 1 hour, depending on the ingredient. Milk Infusions: To extract maximum flavor from dry and vegetal ingredients like spices, teas, herbs, coffee, ginger, and zests, I recommend infusing the milk with the ingredient first.
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